Fish Species
Fish Species Handled
Anchovy
Anchovy is a highly commercial fish which is marketed fresh, dried, smoked, canned and frozen or made into fish meal.
Blue Whiting
The Blue Whiting is a highly commercial fish. sold fresh and frozen, and also processed as oil and fishmeal.
Capelin
Capelin is part of the smelt-family is found in Atlantic waters.
Herring
The herring is reported in the Guiness Book of World Records as the most numerous fish in the world. It is utilized fresh, dried or salted, smoked, canned or frozen.
Hilsa
The Hilsa herring (Tenualosa ilisha) or Hilsa shad is part of the herring family.
Horse Mackerel
The Horse Mackerel (Trachurus Trachurus) is a highly commercial fish which is utilized fresh, smoked, canned and frozen.
Kilka
The Clupeonella species are a multitude of fish from which the mass of them are used to prepare canned foods and other products of mass demand.
Mackerel
Mackerel is a highly commercial species which is traded fresh, frozen, smoked and canned.
The Big Red Eye
The Red Big Eye (Priachantidae) is commnly bought fresh, whole or dried-salted.
Sardine
The sardine is a highly commercial fish, which is marketed fresh, frozen or canned. It is also utilized dried or salted and smoked.
Saury
The Pacific saury is an under-exploited fish in many parts of its range which is suitable for canning and other inexpensive uses.
Silver Smelt
The (Great) Silver Smelt or Argentina Silus is similar to Herring in appearance.
Sprat
Sprats are highly commercial pelagic fish. Sprat are used in the production of fish meal and as mink food, less for human consumption.
Threadfin Bream
The Threadfin Bream is commonly processed in South East Asia. Used whole frozen, for surimi production, and filleted.
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VMK is known as a robust brand founded in Gothenburg, and located in Kalmar, Sweden.
The machines are delivered to fisheries all over the world. The cutting technology is used for products from trunks to skin-off fillets, making the most use of the fish.